567 The natural history of peanut allergy

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منابع مشابه

The natural history of peanut allergy in young children and its association with serum peanut-specific IgE.

OBJECTIVES To observe the nature and frequency of adverse reactions caused by accidental peanut exposure in young children with clinical peanut hypersensitivity and to determine the value of serum peanut-specific IgE levels during follow-up. STUDY DESIGN Eighty-three children with clinical peanut hypersensitivity diagnosed before their fourth birthdays were contacted yearly to track adverse p...

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The natural history of childhood food allergy

DEFINITION OF FOOD ALLERGY — In this section, the terms "allergy" and "hypersensitivity" are used interchangeably to refer to an abnormal immunologic reaction to food. Such reactions can be mediated by IgE molecules directed against specific food proteins that activate mast cells and basophils, or can arise from other cellular processes involving eosinophils or T cells. (See "Clinical manifesta...

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The natural history of wheat allergy.

BACKGROUND Wheat allergy is 1 of the most common food allergies in children, yet few data are available regarding its natural history. OBJECTIVES To define the natural course of wheat allergy and identify factors that help predict outcome in a large referral population of children with wheat allergy. METHODS Patients were included in the study if they had a history of a symptomatic reaction...

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The Natural History of Wheat Allergy

lergy, strict avoidance of the offending food proteins for both mother and child is frequently recommended. Total dietary avoidance of egg is difficult for patients to achieve. Additional study is needed to substantiate or to refute the preliminary observation that regular maternal ingestion of a small quantity of well-cooked egg did not markedly exacerbate eczema symptoms in egg-sensitive brea...

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The Natural History of Food Allergy.

On a population level, it is well recognized that some IgE-mediated childhood food allergies, such as milk and egg allergies, are more likely to resolve than others, such as peanut and tree nuts allergies. Unfortunately, some studies suggest that resolution rates may have slowed compared with impressions from past decades. The clinician can apply the knowledge of the epidemiology of these aller...

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ژورنال

عنوان ژورنال: Journal of Allergy and Clinical Immunology

سال: 2000

ISSN: 0091-6749

DOI: 10.1016/s0091-6749(00)90995-3